Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  • Kathrine Holmgaard Bak
  • Orlien, Vibeke
  • Anders H Karlsson
  • Gunilla Karin Lindahl
OriginalsprogEngelsk
TitelThe 55. International Congress of Meat Science and Technology (ICoMST)
Antal sider4
ForlagInternational Congress of Meat Science and Technology (ICoMST)
Publikationsdato2009
Sider581-584
StatusUdgivet - 2009
BegivenhedInternational Congress of Meat Science and Technology (ICoMST) - Copenhagen, Danmark
Varighed: 16 aug. 2009 → 21 aug. 2009
Konferencens nummer: 55

Konference

KonferenceInternational Congress of Meat Science and Technology (ICoMST)
Nummer55
LandDanmark
ByCopenhagen
Periode16/08/2009 → 21/08/2009

ID: 16979282