Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging. / Hansen, Christian Lyndgaard; Van Der Berg, Franciscus Winfried J; Ringgaard, Steffen; Stødkilde-Jørgensen, Hans; Karlsson, Anders H.

I: Meat Science, Bind 80, Nr. 3, 2008, s. 851-856.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Hansen, CL, Van Der Berg, FWJ, Ringgaard, S, Stødkilde-Jørgensen, H & Karlsson, AH 2008, 'Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging', Meat Science, bind 80, nr. 3, s. 851-856. https://doi.org/10.1016/j.meatsci.2008.04.003

APA

Hansen, C. L., Van Der Berg, F. W. J., Ringgaard, S., Stødkilde-Jørgensen, H., & Karlsson, A. H. (2008). Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging. Meat Science, 80(3), 851-856. https://doi.org/10.1016/j.meatsci.2008.04.003

Vancouver

Hansen CL, Van Der Berg FWJ, Ringgaard S, Stødkilde-Jørgensen H, Karlsson AH. Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging. Meat Science. 2008;80(3):851-856. https://doi.org/10.1016/j.meatsci.2008.04.003

Author

Hansen, Christian Lyndgaard ; Van Der Berg, Franciscus Winfried J ; Ringgaard, Steffen ; Stødkilde-Jørgensen, Hans ; Karlsson, Anders H. / Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging. I: Meat Science. 2008 ; Bind 80, Nr. 3. s. 851-856.

Bibtex

@article{f8af2a70b22b11ddb04f000ea68e967b,
title = "Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging",
author = "Hansen, {Christian Lyndgaard} and {Van Der Berg}, {Franciscus Winfried J} and Steffen Ringgaard and Hans St{\o}dkilde-J{\o}rgensen and Karlsson, {Anders H}",
year = "2008",
doi = "10.1016/j.meatsci.2008.04.003",
language = "English",
volume = "80",
pages = "851--856",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging

AU - Hansen, Christian Lyndgaard

AU - Van Der Berg, Franciscus Winfried J

AU - Ringgaard, Steffen

AU - Stødkilde-Jørgensen, Hans

AU - Karlsson, Anders H

PY - 2008

Y1 - 2008

U2 - 10.1016/j.meatsci.2008.04.003

DO - 10.1016/j.meatsci.2008.04.003

M3 - Journal article

C2 - 22063607

VL - 80

SP - 851

EP - 856

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 3

ER -

ID: 8590240