Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS

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Standard

Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS. / Petersen, M. A.; Poll, L.; Melchior Larsen, L.

I: Food Chemistry, Bind 61, Nr. 4, 1998, s. 461-466.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Petersen, MA, Poll, L & Melchior Larsen, L 1998, 'Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS', Food Chemistry, bind 61, nr. 4, s. 461-466.

APA

Petersen, M. A., Poll, L., & Melchior Larsen, L. (1998). Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS. Food Chemistry, 61(4), 461-466.

Vancouver

Petersen MA, Poll L, Melchior Larsen L. Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS. Food Chemistry. 1998;61(4):461-466.

Author

Petersen, M. A. ; Poll, L. ; Melchior Larsen, L. / Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS. I: Food Chemistry. 1998 ; Bind 61, Nr. 4. s. 461-466.

Bibtex

@article{39360980a1b811ddb6ae000ea68e967b,
title = "Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS",
author = "Petersen, {M. A.} and L. Poll and {Melchior Larsen}, L.",
note = "Ukendte organisationer '\'Levnedsmiddelcentret\''",
year = "1998",
language = "English",
volume = "61",
pages = "461--466",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS

AU - Petersen, M. A.

AU - Poll, L.

AU - Melchior Larsen, L.

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 61

SP - 461

EP - 466

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -

ID: 7733032