Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds

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Standard

Comparison of normal and accelerated storage of commercial orange juice : changes in flavour and content of volatile compounds. / Petersen, M. A.; Tønder, D.; Poll, L.

I: Food Quality and Preference, Bind (1/2), 1998, s. 43-51.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Petersen, MA, Tønder, D & Poll, L 1998, 'Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds', Food Quality and Preference, bind (1/2), s. 43-51.

APA

Petersen, M. A., Tønder, D., & Poll, L. (1998). Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds. Food Quality and Preference, (1/2), 43-51.

Vancouver

Petersen MA, Tønder D, Poll L. Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds. Food Quality and Preference. 1998;(1/2):43-51.

Author

Petersen, M. A. ; Tønder, D. ; Poll, L. / Comparison of normal and accelerated storage of commercial orange juice : changes in flavour and content of volatile compounds. I: Food Quality and Preference. 1998 ; Bind (1/2). s. 43-51.

Bibtex

@article{4fdb2800a1b811ddb6ae000ea68e967b,
title = "Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds",
author = "Petersen, {M. A.} and D. T{\o}nder and L. Poll",
note = "fejlformatteret-volumen '(1998) ; 9 (1/2)'",
year = "1998",
language = "English",
volume = "(1/2)",
pages = "43--51",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Comparison of normal and accelerated storage of commercial orange juice

T2 - changes in flavour and content of volatile compounds

AU - Petersen, M. A.

AU - Tønder, D.

AU - Poll, L.

N1 - fejlformatteret-volumen '(1998) ; 9 (1/2)'

PY - 1998

Y1 - 1998

M3 - Journal article

VL - (1/2)

SP - 43

EP - 51

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -

ID: 7734536