Standard
Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin : A Review. / Berhe, Tesfemariam; Kurtu, Mohammed Y.; Ipsen, Richard; Hailu, Yonas; Eshetu, Mitiku.
I:
East Africa Journal of Sciences, Bind 11, Nr. 2, 2017, s. 99-106.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Berhe, T, Kurtu, MY, Ipsen, R, Hailu, Y & Eshetu, M 2017, 'Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review', East Africa Journal of Sciences, bind 11, nr. 2, s. 99-106.
APA
Berhe, T., Kurtu, M. Y., Ipsen, R., Hailu, Y., & Eshetu, M. (2017). Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review. East Africa Journal of Sciences, 11(2), 99-106.
Vancouver
Berhe T, Kurtu MY, Ipsen R, Hailu Y, Eshetu M. Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review. East Africa Journal of Sciences. 2017;11(2):99-106.
Author
Berhe, Tesfemariam ; Kurtu, Mohammed Y. ; Ipsen, Richard ; Hailu, Yonas ; Eshetu, Mitiku. / Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin : A Review. I: East Africa Journal of Sciences. 2017 ; Bind 11, Nr. 2. s. 99-106.
Bibtex
@article{5a55342d9393489384f47ba1f3515d44,
title = "Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review",
author = "Tesfemariam Berhe and Kurtu, {Mohammed Y.} and Richard Ipsen and Yonas Hailu and Mitiku Eshetu",
year = "2017",
language = "English",
volume = "11",
pages = "99--106",
journal = "East Africa Journal of Sciences",
issn = "1992-0407",
number = "2",
}
RIS
TY - JOUR
T1 - Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin
T2 - A Review
AU - Berhe, Tesfemariam
AU - Kurtu, Mohammed Y.
AU - Ipsen, Richard
AU - Hailu, Yonas
AU - Eshetu, Mitiku
PY - 2017
Y1 - 2017
M3 - Journal article
VL - 11
SP - 99
EP - 106
JO - East Africa Journal of Sciences
JF - East Africa Journal of Sciences
SN - 1992-0407
IS - 2
ER -
