Standard
Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. / Hayford, A. E.; Jakobsen, M.
I:
Journal of Applied Microbiology, Bind 87, 1999, s. 29-40.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Hayford, AE & Jakobsen, M 1999, 'Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis', Journal of Applied Microbiology, bind 87, s. 29-40.
APA
Hayford, A. E., & Jakobsen, M. (1999). Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. Journal of Applied Microbiology, 87, 29-40.
Vancouver
Hayford AE, Jakobsen M. Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. Journal of Applied Microbiology. 1999;87:29-40.
Author
Hayford, A. E. ; Jakobsen, M. / Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. I: Journal of Applied Microbiology. 1999 ; Bind 87. s. 29-40.
Bibtex
@article{09d5ef60a1b911ddb6ae000ea68e967b,
title = "Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis",
author = "Hayford, {A. E.} and M. Jakobsen",
year = "1999",
language = "English",
volume = "87",
pages = "29--40",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
AU - Hayford, A. E.
AU - Jakobsen, M.
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 87
SP - 29
EP - 40
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
ER -
