Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Applied Microbiology |
Vol/bind | 87 |
Sider (fra-til) | 29-40 |
Antal sider | 12 |
ISSN | 1364-5072 |
Status | Udgivet - 1999 |
ID: 7747329