Antibacterial peptides generated by Alcalase hydrolysis of goat whey

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Antibacterial peptides generated by Alcalase hydrolysis of goat whey. / Osman, Ali; Goda, Hanan A; Abdel-Hamid, Mahmoud; Badran, Sanaa M.; Otte, Jeanette.

I: L W T- Food Science and Technology, Bind 65, 2016, s. 480-486.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Osman, A, Goda, HA, Abdel-Hamid, M, Badran, SM & Otte, J 2016, 'Antibacterial peptides generated by Alcalase hydrolysis of goat whey', L W T- Food Science and Technology, bind 65, s. 480-486. https://doi.org/10.1016/j.lwt.2015.08.043

APA

Osman, A., Goda, H. A., Abdel-Hamid, M., Badran, S. M., & Otte, J. (2016). Antibacterial peptides generated by Alcalase hydrolysis of goat whey. L W T- Food Science and Technology, 65, 480-486. https://doi.org/10.1016/j.lwt.2015.08.043

Vancouver

Osman A, Goda HA, Abdel-Hamid M, Badran SM, Otte J. Antibacterial peptides generated by Alcalase hydrolysis of goat whey. L W T- Food Science and Technology. 2016;65:480-486. https://doi.org/10.1016/j.lwt.2015.08.043

Author

Osman, Ali ; Goda, Hanan A ; Abdel-Hamid, Mahmoud ; Badran, Sanaa M. ; Otte, Jeanette. / Antibacterial peptides generated by Alcalase hydrolysis of goat whey. I: L W T- Food Science and Technology. 2016 ; Bind 65. s. 480-486.

Bibtex

@article{749f8af4e2134758b9c8bb3520a8553f,
title = "Antibacterial peptides generated by Alcalase hydrolysis of goat whey",
author = "Ali Osman and Goda, {Hanan A} and Mahmoud Abdel-Hamid and Badran, {Sanaa M.} and Jeanette Otte",
year = "2016",
doi = "10.1016/j.lwt.2015.08.043",
language = "English",
volume = "65",
pages = "480--486",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Antibacterial peptides generated by Alcalase hydrolysis of goat whey

AU - Osman, Ali

AU - Goda, Hanan A

AU - Abdel-Hamid, Mahmoud

AU - Badran, Sanaa M.

AU - Otte, Jeanette

PY - 2016

Y1 - 2016

U2 - 10.1016/j.lwt.2015.08.043

DO - 10.1016/j.lwt.2015.08.043

M3 - Journal article

VL - 65

SP - 480

EP - 486

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -

ID: 143701415