A cross-cultural study of acceptability and food pairing for hot sauces

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

A cross-cultural study of acceptability and food pairing for hot sauces. / Kim , Hyun-Jee ; Chung, Seo-Jin ; Kim, Kwang-Ok ; Nielsen, Belinda; Ishii, Rie ; O'Mahony, Michael .

I: Appetite, Bind 123, 2018, s. 306-316.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Kim , H-J, Chung, S-J, Kim, K-O, Nielsen, B, Ishii, R & O'Mahony, M 2018, 'A cross-cultural study of acceptability and food pairing for hot sauces', Appetite, bind 123, s. 306-316. https://doi.org/10.1016/j.appet.2018.01.006

APA

Kim , H-J., Chung, S-J., Kim, K-O., Nielsen, B., Ishii, R., & O'Mahony, M. (2018). A cross-cultural study of acceptability and food pairing for hot sauces. Appetite, 123, 306-316. https://doi.org/10.1016/j.appet.2018.01.006

Vancouver

Kim H-J, Chung S-J, Kim K-O, Nielsen B, Ishii R, O'Mahony M. A cross-cultural study of acceptability and food pairing for hot sauces. Appetite. 2018;123:306-316. https://doi.org/10.1016/j.appet.2018.01.006

Author

Kim , Hyun-Jee ; Chung, Seo-Jin ; Kim, Kwang-Ok ; Nielsen, Belinda ; Ishii, Rie ; O'Mahony, Michael . / A cross-cultural study of acceptability and food pairing for hot sauces. I: Appetite. 2018 ; Bind 123. s. 306-316.

Bibtex

@article{50ef887f81a44345b34fb89a56181d70,
title = "A cross-cultural study of acceptability and food pairing for hot sauces",
author = "Hyun-Jee Kim and Seo-Jin Chung and Kwang-Ok Kim and Belinda Nielsen and Rie Ishii and Michael O'Mahony",
year = "2018",
doi = "10.1016/j.appet.2018.01.006",
language = "English",
volume = "123",
pages = "306--316",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - A cross-cultural study of acceptability and food pairing for hot sauces

AU - Kim , Hyun-Jee

AU - Chung, Seo-Jin

AU - Kim, Kwang-Ok

AU - Nielsen, Belinda

AU - Ishii, Rie

AU - O'Mahony, Michael

PY - 2018

Y1 - 2018

U2 - 10.1016/j.appet.2018.01.006

DO - 10.1016/j.appet.2018.01.006

M3 - Journal article

C2 - 29325771

VL - 123

SP - 306

EP - 316

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -

ID: 189261484