1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains

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Standard

1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains. / Son, Hong-Seok; Hwang, Geum-Sook; Kim, Ki Myong; Kim, Eun-Young; van der Berg, Franciscus Winfried J; Park, Won-Mok; Lee, Cherl-Ho; Hong, Young-Shick.

I: Analytical Chemistry, Bind 81, Nr. 3, 2009, s. 1137–1145.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Son, H-S, Hwang, G-S, Kim, KM, Kim, E-Y, van der Berg, FWJ, Park, W-M, Lee, C-H & Hong, Y-S 2009, '1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains', Analytical Chemistry, bind 81, nr. 3, s. 1137–1145. https://doi.org/10.1021/ac802305c

APA

Son, H-S., Hwang, G-S., Kim, K. M., Kim, E-Y., van der Berg, F. W. J., Park, W-M., Lee, C-H., & Hong, Y-S. (2009). 1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains. Analytical Chemistry, 81(3), 1137–1145. https://doi.org/10.1021/ac802305c

Vancouver

Son H-S, Hwang G-S, Kim KM, Kim E-Y, van der Berg FWJ, Park W-M o.a. 1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains. Analytical Chemistry. 2009;81(3):1137–1145. https://doi.org/10.1021/ac802305c

Author

Son, Hong-Seok ; Hwang, Geum-Sook ; Kim, Ki Myong ; Kim, Eun-Young ; van der Berg, Franciscus Winfried J ; Park, Won-Mok ; Lee, Cherl-Ho ; Hong, Young-Shick. / 1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains. I: Analytical Chemistry. 2009 ; Bind 81, Nr. 3. s. 1137–1145.

Bibtex

@article{e3badfc046ee11df928f000ea68e967b,
title = "1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains",
author = "Hong-Seok Son and Geum-Sook Hwang and Kim, {Ki Myong} and Eun-Young Kim and {van der Berg}, {Franciscus Winfried J} and Won-Mok Park and Cherl-Ho Lee and Young-Shick Hong",
year = "2009",
doi = "10.1021/ac802305c",
language = "English",
volume = "81",
pages = "1137–1145",
journal = "Industrial And Engineering Chemistry Analytical Edition",
issn = "0003-2700",
publisher = "American Chemical Society",
number = "3",

}

RIS

TY - JOUR

T1 - 1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains

AU - Son, Hong-Seok

AU - Hwang, Geum-Sook

AU - Kim, Ki Myong

AU - Kim, Eun-Young

AU - van der Berg, Franciscus Winfried J

AU - Park, Won-Mok

AU - Lee, Cherl-Ho

AU - Hong, Young-Shick

PY - 2009

Y1 - 2009

U2 - 10.1021/ac802305c

DO - 10.1021/ac802305c

M3 - Journal article

C2 - 19115855

VL - 81

SP - 1137

EP - 1145

JO - Industrial And Engineering Chemistry Analytical Edition

JF - Industrial And Engineering Chemistry Analytical Edition

SN - 0003-2700

IS - 3

ER -

ID: 19206777