1H NMR spectroscopy of lipoproteins - when size matters

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

1H NMR spectroscopy of lipoproteins - when size matters. / Savorani, Francesco; Engelsen, Søren Balling.

Magnetic resonance in food science: defining food by magnetic resonance. red. / Francesco Capozzi; Luca Laghi; Peter S. Belton. 2015. s. 211-223.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Savorani, F & Engelsen, SB 2015, 1H NMR spectroscopy of lipoproteins - when size matters. i F Capozzi, L Laghi & PS Belton (red), Magnetic resonance in food science: defining food by magnetic resonance. s. 211-223. https://doi.org/10.1039/9781782622741-00211

APA

Savorani, F., & Engelsen, S. B. (2015). 1H NMR spectroscopy of lipoproteins - when size matters. I F. Capozzi, L. Laghi, & P. S. Belton (red.), Magnetic resonance in food science: defining food by magnetic resonance (s. 211-223) https://doi.org/10.1039/9781782622741-00211

Vancouver

Savorani F, Engelsen SB. 1H NMR spectroscopy of lipoproteins - when size matters. I Capozzi F, Laghi L, Belton PS, red., Magnetic resonance in food science: defining food by magnetic resonance. 2015. s. 211-223 https://doi.org/10.1039/9781782622741-00211

Author

Savorani, Francesco ; Engelsen, Søren Balling. / 1H NMR spectroscopy of lipoproteins - when size matters. Magnetic resonance in food science: defining food by magnetic resonance. red. / Francesco Capozzi ; Luca Laghi ; Peter S. Belton. 2015. s. 211-223

Bibtex

@inbook{101afcb772694addb52ab94e6afcc79f,
title = "1H NMR spectroscopy of lipoproteins - when size matters",
author = "Francesco Savorani and Engelsen, {S{\o}ren Balling}",
year = "2015",
doi = "10.1039/9781782622741-00211",
language = "English",
isbn = "978-1-78262-031-0",
pages = "211--223",
editor = "Francesco Capozzi and Luca Laghi and Belton, {Peter S.}",
booktitle = "Magnetic resonance in food science",

}

RIS

TY - CHAP

T1 - 1H NMR spectroscopy of lipoproteins - when size matters

AU - Savorani, Francesco

AU - Engelsen, Søren Balling

PY - 2015

Y1 - 2015

U2 - 10.1039/9781782622741-00211

DO - 10.1039/9781782622741-00211

M3 - Book chapter

SN - 978-1-78262-031-0

SP - 211

EP - 223

BT - Magnetic resonance in food science

A2 - Capozzi, Francesco

A2 - Laghi, Luca

A2 - Belton, Peter S.

ER -

ID: 140442935