Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Udgivet
Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water
Skou, P. B., Khakimov, Bekzod, Hansen, Thomas Hesselhøj, Aunsbjerg, S. D., Knoechel, Susanne, Thaysen, D. & van der Berg, Franciscus Winfried J, 2018, I: Journal of Dairy Science. 101, 1, s. 135-146 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Shi, C. & Knoechel, Susanne, 2021, I: Frontiers in Microbiology. 12, 15 s., 631730.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
Shi, C. & Knoechel, Susanne, 2023, I: Molecules. 28, 21, 16 s., 7397.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl
Shi, C. & Knoechel, Susanne, 2021, I: Food Control. 121, 12 s., 107573.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides
Shi, C. & Knoechel, Susanne, 2021, I: LWT. 149, 11 s., 112039.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment
Røder, Henriette Lyng, Raghupathi, P. K., Herschend, J., Brejnrod, A. D., Knoechel, Susanne, Sørensen, Søren Johannes & Burmølle, Mette, 2015, I: Food Microbiology. 51, s. 18-24 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality
Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2011. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Adhesion, proliferation and survival of Salmonella in Arabidopsis thaliana seedlings
Röd, S. K. S., Knoechel, Susanne & Sakuragi, Y., 2012, Global issues in food microbiology: 23rd International ICFMH Symposium FoodMicro 2012; abstract book. ICFMH, s. 267 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality
Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2012, I: Food Microbiology. 30, 1, s. 233-238 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Risk perception and cost benefit analysis of interventions to control Campylobacter
Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Publikation: Konferencebidrag › Poster › Forskning
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1792
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Survival of Salmonella during storage and heating in chocolate
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
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1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet