Mahesha Manjunatha Poojary
Lektor
- 2020
- Udgivet
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, I: Journal of Agricultural and Food Chemistry. 68, 24, s. 6701-6714 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, I: Food Chemistry. 319, 9 s., 126500.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, I: Journal of Agricultural and Food Chemistry. 68, 29, s. 7718-7726 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2019
- Udgivet
Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds
Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, I: Journal of Applied Phycology. 31, 6, s. 3925-3939 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere
Zainudin, M. A. M., Poojary, Mahesha Manjunatha, Jongberg, S. & Lund, Marianne N., 2019, I: Food Chemistry. 299, 9 s., 125132.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 22, s. 6350-6358Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems
Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 3, s. 875-886 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage
Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 46, s. 12863-12874Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, I: Food Chemistry. 298, 9 s., 125086.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2018
Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
Akramzadeh, N., Hosseini, H., Pilevar, Z., Karimian Khosroshahi, N., Khosravi-Darani, K., Komeyli, R., Barba, F. J., Pugliese, A., Poojary, Mahesha Manjunatha & Khaneghah, A. M., 2018, I: Journal of Food Processing and Preservation. 42, 9, 8 s., e13660.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 173117179
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Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
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Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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