Mads Emil Larsen
Ph.d.-stipendiat
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 ud af 1Pr. side: 10
- 2023
- Udgivet
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, I: Foods. 12, 13, 22 s., 2518.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 308237632
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet