Lichuang Cao
Ph.d.-studerende, Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
Medlem af:
ORCID: 0000-0002-9102-7000
1 - 2 ud af 2Pr. side: 10
- 2021
- Udgivet
Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk
Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, I: Journal of Agricultural and Food Chemistry. 69, 50, s. 15325-15333Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation
Cao, Lichuang, Wang, Z., Zhang, D., Li, X., Hou, C. & Ren, C., 2021, I: Food Chemistry. 356, 9 s., 129655.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 230885896