Helene Christine Reinbach
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2003
Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes
Yallop, C. A., Nørby, P. L., Jensen, R., Reinbach, Helene Christine & Svendsen, I., 2003, I: Cytotechnology. 42, 2, s. 87-99 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2005
- Udgivet
The sensory and nutritional effects of spicy foods
Reinbach, Helene Christine, Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, s. 1 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2006
- Udgivet
The effect of hot spices on food intake in humans
Reinbach, Helene Christine & Møller, P., 2006. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
Time-intensity evaluation of chilli spiced pork patties
Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- 2007
- Udgivet
Changes in desires and liking during spicy meals
Reinbach, Helene Christine & Møller, P., 2007. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, I: Food Quality and Preference. 18, 6, s. 909-919 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2008
- Udgivet
Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, I: International Journal of Obesity. s. 186 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Hot spices
Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- 2009
- Udgivet
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, I: Clinical Nutrition. 28, 3, s. 260-265 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, I: Food Quality and Preference. 20, 1, s. 42-49 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4373563
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Hot spices
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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