Helene Christine Reinbach

Helene Christine Reinbach

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ORCID: 0000-0001-9579-4680

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  1. Udgivet

    Development of a sensory test method for odor measurement in a package headspace

    Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, I: Journal of Sensory Studies. 26, 2, s. 118-127 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  2. Udgivet

    Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home

    Reinbach, Helene Christine, Bjørner, T., Skov, T. & Korsgaard, D., 2022, HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. Duffy, V. G., Gao, Q., Zhou, J., Antona, M. & Stephanidis, C. (red.). Springer, s. 510-523 14 s. (Lecture Notes In Computer Science, Bind 13521).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  3. Udgivet

    Hot spices

    Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  4. Udgivet

    Animal models for studying taste cell signalling

    Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

    Publikation: Konferencebidrag › Poster › Forskning

  5. Udgivet

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, I: Food Quality and Preference. 32, Part B, s. 160-166 7 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    The sensory and nutritional effects of spicy foods

    Reinbach, Helene Christine, Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, s. 1 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

  7. Udgivet

    Changes in desires and liking during spicy meals

    Reinbach, Helene Christine & Møller, P., 2007. 1 s.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  8. Udgivet

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans

    Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, I: Food Quality and Preference. 21, 6, s. 655-661 7 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  9. Udgivet

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

    Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 jun. 2018, I: International Journal of Environmental Research and Public Health. 15, 6, s. 1 21 s., 1097.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  10. Udgivet

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, I: International Journal of Environmental Research and Public Health. 20, 3, 12 s., 2478.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  11. Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes

    Yallop, C. A., Nørby, P. L., Jensen, R., Reinbach, Helene Christine & Svendsen, I., 2003, I: Cytotechnology. 42, 2, s. 87-99 13 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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ID: 4373563