Norbert Raak
Tenure Track Adjunkt
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2024
- Udgivet
pH- and temperature-dependent strain hardening of sodium caseinate gels
Raak, Norbert, 31 maj 2024, Annual Transactions of the Nordic Rheology Society. Bind 32. s. 119-121 3 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, I: International Journal of Food Science & Technology. 59, 5, s. 3013-3019Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends
Güneş, Z. S., Raak, Norbert, Corredig, M. & Gülseren, İ., 2024, (Accepteret/In press) I: International Journal of Food Science and Technology.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2023
How fractionation procedure of mung bean protein affects transglutaminase crosslinking
Schlangen, M., Raak, Norbert, Dinani, S. T., Corredig, M. & van der Goot, A. J., dec. 2023, I: Food Hydrocolloids. 145, 109067.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
Raak, Norbert, Mangieri, N., Foschino, R. & Corredig, M., nov. 2023, I: Foods. 12, 22, 4099.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear
Raak, Norbert & Corredig, M., nov. 2023, I: Food Hydrocolloids. 144, 108932.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions
Raak, Norbert, Pedersen, J. S. & Corredig, M., 5 aug. 2023, I: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 670, 131580.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins
Raak, Norbert, Coşkun, Ö. & Corredig, M., jun. 2023, I: Foods. 12, 11, 2234.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration
Coşkun, Ö., Raak, Norbert & Corredig, M., apr. 2023, I: Food Hydrocolloids. 137, 108354.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system
Raak, Norbert, Struck, S., Jaros, D., Hernando, I., Gülseren, İ., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H., dec. 2022, I: Future Foods. 6, 100207.Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
ID: 374840146