Norbert Raak
Tenure Track Adjunkt
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3731-0777
1 - 3 ud af 3Pr. side: 10
- 2024
- Udgivet
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, I: International Journal of Food Science & Technology. 59, 5, s. 3013-3019Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends
Güneş, Z. S., Raak, Norbert, Corredig, M. & Gülseren, İ., 2024, (Accepteret/In press) I: International Journal of Food Science and Technology.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
pH- and temperature-dependent strain hardening of sodium caseinate gels
Raak, Norbert, 31 maj 2024, Annual Transactions of the Nordic Rheology Society. Bind 32. s. 119-121 3 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
ID: 374840146