Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
Lactobacillus in Nordic cheeses
Ardö, Ylva Margareta (Lecturer)
24 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
Bedømmelse af PhD afhandling af Angela Sheehan
Ardö, Ylva Margareta (Participant)
28 Jun 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Ylva Margareta (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Børge K. Mortensen honorary symposium
Ardö, Ylva Margareta (Participant)
7 Oct 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Continuing education
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Dairy Science & Technology (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2006 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Dairy Technology at the Royal Veterinary and Agricultural University
Ardö, Ylva Margareta (Participant)
26 Oct 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Danbo eller Svecia? Ostekultur i Norden
Ardö, Ylva Margareta (Lecturer)
19 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Danbo eller Svecia? Ostkultur i Norden
Ardö, Ylva Margareta (Lecturer)
1 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Efteruddannelseskursus for Norrmejerier okt-07
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Ardö, Ylva Margareta (Participant)
27 Nov 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Flavours generated by enzymes and biological systems
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?
Ardö, Ylva Margareta (Organizer)
27 Apr 2007Activity: Participating in an event - types › Organisation of and participation in conference
From milk to cheese: Starter cultures - the foundation for flavour development
Ardö, Ylva Margareta (Participant)
1 Aug 2006 → 31 Aug 2006Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
IDF Action Team (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 1986 → 31 Dec 2005Activity: Membership types › Membership in board of company or public organisation
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Speaker)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Lecturer)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Influence of Lactobacillus on cheese texture and flavour
Ardö, Ylva Margareta (Lecturer)
20 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
Influence of Lactobacillus on cheese texture and flavours
Ardö, Ylva Margareta (Lecturer)
20 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
Influence of lactobacillus paracasei on the amino acid compostion of cheese
Ardö, Ylva Margareta (Organizer)
8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"
Ardö, Ylva Margareta (Organizer)
19 Aug 2007 → 24 Aug 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kulturnatten : Københavns Eneste Mejeri
Ardö, Ylva Margareta (Organizer)
12 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
LAIT (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2005 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
ID: 4239930
Most downloads
-
1274
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1024
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
753
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published