Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:

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    1. External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese

      Ardö, Ylva Margareta (Participant)

      27 Nov 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    2. Flavours generated by enzymes and biological systems

      Ardö, Ylva Margareta (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

      Ardö, Ylva Margareta (Organizer)

      27 Apr 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. From milk to cheese: Starter cultures - the foundation for flavour development

      Ardö, Ylva Margareta (Participant)

      1 Aug 2006 → 31 Aug 2006

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    5. IDF Action Team (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 1986 → 31 Dec 2005

      Activity: Membership types › Membership in board of company or public organisation

    6. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Speaker)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Lecturer)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Influence of Lactobacillus on cheese texture and flavour

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Influence of Lactobacillus on cheese texture and flavours

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Influence of lactobacillus paracasei on the amino acid compostion of cheese

      Ardö, Ylva Margareta (Organizer)

      8 Nov 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

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