Wender Bredie
Professor
- 2022
- Published
Oral-somatosensory alterations in head and neck cancer patients and food intake
Riantiningtyas, Reisya Rizki, Giboreau, A., Bruyas, A., Dougkas, A., Kwiecien, C., Carrouel, F., Pouyet, V. & Bredie, Wender, 2022, In: Current Developments in Nutrition. 6, Suppl.1 , p. 252 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- 2020
- Published
A Novel Approach to Tongue Standardization and Feature Extraction
Wang, Chenhao, Cattaneo, C., Liu, J., Bredie, Wender, Pagliarini, E. & Sporring, Jon, 2020, Medical Image Computing and Computer Assisted Intervention – MICCAI 2020: 23rd International Conference, Proceedings. Martel, A. L., Abolmaesumi, P., Stoyanov, D., Mateus, D., Zuluaga, M. A., Zhou, S. K., Racoceanu, D. & Joskowicz, L. (eds.). Springer, p. 36-45 (Lecture Notes in Computer Science, Vol. 12265 LNCS).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2016
- Published
Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning
Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2015
- Published
Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.Research output: Contribution to conference › Poster › Research
- Published
Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning
Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In: Chemical Senses. 40, 3, p. 269 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Brisk, H. M., Kristensen, H. H., Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.Research output: Contribution to conference › Poster › Research
- 2014
- Published
(WORKSHOP) Health and quality of life in an aging population: food and beyond
Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.Research output: Contribution to conference › Conference abstract for conference › Research
- 2012
- Published
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Projective mapping: variations and consequences
Dehlholm, C., Brockhoff, P. B. & Bredie, Wender, 2012. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.Research output: Contribution to conference › Poster › Research
- 2011
- Published
All in One test (Al1) – Expanding the Boundaries of Consumer Studies
Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Comparing Napping, Flash Profiling and Conventional Profiling
Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2011.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers
Giacalone, D., Ribeiro, L., Bredie, Wender & Frøst, Michael Bom, 2011.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat
Starr, G., Hansen, Åse Solvej & Bredie, Wender, 2011.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Determinants of the pleasantness of odor mixtures
Møller, P., Hartvig, D. L. & Bredie, Wender, 2011, Symposium Odorants, Receptors and glomeruli. chemical senses, p. E71-E72 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods
Nielsen, S. S., Bredie, Wender & Byrne, D. V., 2011.Research output: Contribution to conference › Poster › Research › peer-review
- Published
- Published
Perception, liking and facially induced emotions of basic tastes
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Rapid Sensory Descriptive Methodologies in Practice: Do they really work?
Dehlholm, C., Brockhoff, P. B., Meinert, L., Aaslyng, M. D. & Bredie, Wender, 2011.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- 2010
- Published
Animal models for studying taste cell signalling
Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.Research output: Contribution to conference › Poster › Research
- Published
Comparing Napping, Flash Profiling and Conventional Profiling
Dehlholm, C., Brockhoff, P. B., Aaslyng, M. D. & Bredie, Wender, 2010.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Comparison of fast descriptive sensory evaluation methods
Dehlholm, C., Aaslyng, M. D., Brockhoff, P. B. & Bredie, Wender, 2010.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Healthy Snack Preferences in School Children
Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Sensory Uniqueness in relation to Danish Honey
Nielsen, S. S., Byrne, D. V. & Bredie, Wender, 2010.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- 2009
- Published
Desires for basic tastes, fat and hot foods following consumption of honeys
Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4225563
Most downloads
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6744
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3453
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published