Vibeke Orlien
Associate Professor
- Published
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Gou, P., Arnau, J. & Orlien, Vibeke, 2013, In: Meat Science. 95, 2, p. 433-443 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The Effect of Processing on Digestion of Legume Proteins
Drulyte, D. & Orlien, Vibeke, 2019, In: Foods. 8, 6, 9 p., 224.Research output: Contribution to journal › Journal article › Research › peer-review
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Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Temperature effects on pressure denaturation of ß-lactoglobulin
Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages
Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2011, In: Meat Science. 89, 2, p. 195-201 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.Research output: Contribution to journal › Review › Research › peer-review
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Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi
Bak, K. H., Thulstrup, Peter Waaben & Orlien, Vibeke, 2014, In: Food Chemistry. 148, p. 120-123 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory quality and consumer perception of high pressure processed orange juice and apple juice
Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
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971
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
627
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
140
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published