The Effect of Processing on Digestion of Legume Proteins

Research output: Contribution to journalJournal articlepeer-review

Documents

Original languageEnglish
Article number224
JournalFoods
Volume8
Issue number6
Number of pages9
ISSN2304-8158
DOIs
Publication statusPublished - 2019

    Research areas

  • legume protein, processing, digestibility

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