Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:

    ORCID: 0000-0003-4354-6591

    Publication year:
    All
    11 - 20 out of 94Page size: 10
    1. 2007
    2. Published

      Temperature effects on pressure denaturation of ß-lactoglobulin

      Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2008
    4. Published

      Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

      Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

      Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2009
    7. Published

      Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi

      Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G., 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

      Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G. K., 2009, The 55. International Congress of Meat Science and Technology (ICoMST). International Congress of Meat Science and Technology (ICoMST), p. 581-584 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. Published

      Elimination of matrix interference in biosensor analysis of streptomycin in honey

      Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      High-pressure - meat processing and milk gels

      Orlien, Vibeke, 2009, In: New Food. 1, p. 56-58 3 p.

      Research output: Contribution to journal › Journal article › Research

    11. 2010
    12. Published

      Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

      Schindler, S., Krings, U., Berger, R. G. & Orlien, Vibeke, 2010, In: Meat Science. 86, 2, p. 317-323 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

      Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In: Journal of Dairy Science. 93, 1, p. 12-18 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

      Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

      Research output: Contribution to conference › Poster › Research

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