Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  • Kathrine Holmgaard Bak
  • Orlien, Vibeke
  • Anders H Karlsson
  • Gunilla Karin Lindahl
Original languageEnglish
Title of host publicationThe 55. International Congress of Meat Science and Technology (ICoMST)
Number of pages4
PublisherInternational Congress of Meat Science and Technology (ICoMST)
Publication date2009
Pages581-584
Publication statusPublished - 2009
EventInternational Congress of Meat Science and Technology (ICoMST) - Copenhagen, Denmark
Duration: 16 Aug 2009 → 21 Aug 2009
Conference number: 55

Conference

ConferenceInternational Congress of Meat Science and Technology (ICoMST)
Nummer55
LandDenmark
ByCopenhagen
Periode16/08/2009 → 21/08/2009

ID: 16979282