Vibeke Orlien
Associate Professor
- Published
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere
Kristensen, D., Orlien, Vibeke, Mortensen, G., Brockhoff, P. & Skibsted, Leif Horsfelt, 2000, In: International Dairy Journal. 10, p. 95-103 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism
Orlien, Vibeke, Holm Hansen, E. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 99-104 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2014, In: Food Chemistry. 150, p. 422-428 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
Barba Orellana, F. J., Koubaa, M., do Prado-Silva, L., Orlien, Vibeke & Sant'Ana, A. D. S., 2017, In: Trends in Food Science & Technology. 66, p. 20-35 16 p.Research output: Contribution to journal › Review › Research › peer-review
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Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials
Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, Vibeke & Lebovka, N. I., 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
Barba Orellana, F. J., Terefe, N. S., Buckow, R., Knorr, D. & Orlien, Vibeke, 2015, In: Food Research International. 77, Part 4, p. 725-742 18 p.Research output: Contribution to journal › Review › Research › peer-review
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New types of milk-based products by high pressure
Orlien, Vibeke, 2010, In: New Food. 4, p. 25-27 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants
Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
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971
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
627
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
140
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published