Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    Antimicrobial susceptibility of Listeria monocytogenes from food products

    Aarestrup, F. M., Knoechel, Susanne & Hasman, H., 2007, In: Foodborne Pathogens and Diseases. 4, 2, p. 216-221 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?

    Andersen, K. G., Hansen, Tina & Knoechel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

    Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, In: Journal of Food Protection. 67, 1, p. 83-89 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Clostridium perfringens and safe cooling rates

    Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, Challenges to food science and technology: life style: Food Congress 2004. Levnedsmiddelcentret, p. 97-98 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knoechel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Real-time monitoring of fungal inhibition and morphological changes

    Aunsbjerg, S. D., Andersen, K. R. & Knoechel, Susanne, 2015, In: Journal of Microbiological Methods. 119, p. 196-202 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    Critical review on biofilm methods

    Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Kačániová, M., Knoechel, Susanne, Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O. & Sternberg, C., 2017, In: Critical Reviews in Microbiology. 43, 3, p. 313-351 39 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat

    Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

    Birk, T. & Knoechel, Susanne, 2009, In: Journal of Food Protection. 72, 3, p. 549-555 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Birk, T., Tandrup Riedel, C., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  13. Published

    Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.

    Birk, T., Rosenquist, H. & Knoechel, Susanne, 2008.

    Research output: Contribution to conference › Poster › Research

  14. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

    Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

    Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Survival of Campylobacter jejuni in different gas mixtures

    Boysen, L., Knoechel, Susanne & Rosenquist, H., 2007, In: FEMS Microbiology Reviews. 266, 2, p. 152-157 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolatiry and low temperature.

    Brøndsted, Lone, Kallipolitis, B. H., Ingmer, Hanne & Knoechel, Susanne, 2003, In: FEMS Microbiology Letters. 219, p. 233-239 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

    Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  21. Published

    Application of HACCP to water reuse in the food industry

    Casani, S. & Knoechel, Susanne, 2002, In: Food Control. 13, 4-5, p. 315-327 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Water reuse in a shrimp processing line: safety considerations using a HACCP approach

    Casani, S., Leth, T. & Knoechel, Susanne, 2006, In: Food Control. 17, 7, p. 540-550 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    A discussion paper on challenges and limitations to water reuse and hygiene in the food industry

    Casani, S., Rouhany, M. & Knoechel, Susanne, 2005, In: Water Research. 39, 6, p. 1134-1146 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water

    Casani, S., Hansen, Tina, Christensen, J. & Knoechel, Susanne, 2005, In: Journal of Food Protection. 68, 4, p. 801-807 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Sensory characteristics of meat cooked for prolonged times at low temperature

    Christensen, L. B., Gunvig, A., Tørngren, M. A., Aaslyng, M. D., Knoechel, Susanne & Christensen, M., 2012, In: Meat Science. 90, 2, p. 485-489 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conference › Poster › Research

  27. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  28. Published

    Involvement of a peroxiredoxin gene of Listeria Monocytogenes in the survival in the presence of nitrosative stress and in virulence

    Dons, L. E., Mosa, A., Rottenberg, M. E., Kristensson, K., Knoechel, Susanne & Olsen, John Elmerdahl, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  29. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

    Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Regulation of attachment ond exopolysaccharide production in Listeria monocytogenes

    Elsser-Gravesen, A. L. & Knoechel, Susanne, 2005, From molecule to man: Danish Food Science 2005: abstracts, lectures and posters. Levnedsmiddelcentret, p. 38 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  31. Published

    High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes

    Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 49-50 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  32. Published

    pbp2229-Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression

    Gravesen, A., Kallipolotis, B., Holmstrøm, K., Ramnath, M. & Knoechel, Susanne, 2004, In: Applied and Environmental Microbilogy. 70, 3, p. s.1669-1679 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    High-level resistance to class lla bacteriocins is associated with one general mechanism in Listeria monocytogenes

    Gravesen, A., Ramnath, M., Rechinger, K. B., Andersen, N., Jänsch, L., Héchard, Y., Hastings, J. W. & Knoechel, Susanne, 2002, In: Microbiology. 148, p. 2361-2368 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system

    Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

    Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PEGE

    Gravesen, A., Jacobsen, T., Lange Møller, P., Hansen, F., Larsen, A. G. & Knoechel, Susanne, 2000, In: International Journal of Food Microbiology. 57, p. 43-51 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Surface attachment of Listeria monocytogenes: variation due to strain, alcohol and temperature

    Gravesen, A., Knudsen, B., Lekkas, C. & Knoechel, Susanne, 2005. 1 p.

    Research output: Contribution to conference › Poster › Research

  38. Published

    Surface attachment of Listeria monocytogenes is included by sublethal concentrations of alcohol at low tempertures

    Gravesen, A., Lekkas, C. & Knoechel, Susanne, 2005, In: Applied and Environmental Microbiology. 71, 9, p. 5601-5603 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Differential inactivation of Listeria monocytogenes by D- and L-lactic acid

    Gravesen, A., Diao, Z., Voss, J., Budde, B. B. & Knoechel, Susanne, 2004, In: Letters in Applied Microbiology. 39, 6, p. 528-532 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Novel design of a high density microarray for Campylobactor jejuni

    Hallin, P. F., Gravesen, A., Knoechel, Susanne & Ussery, D. W., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  43. Published

    Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

    Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  45. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  47. Published

    Måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2004, In: Rent i Danmark: rengøring, vedligeholdelse og service rent i Danmark. 3, p. 16-17 2 p.

    Research output: Contribution to journal › Journal article › Communication

  48. Published

    Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

    Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Quantitative considerations used in HACCP applied for a hot-fill production line

    Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Ny effektiv metode til måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.

    Research output: Contribution to journal › Journal article › Communication

  51. Published

    Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature

    Hansen, Tina & Knoechel, Susanne, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  52. Published

    Image analysis method for evaluation of specific and non-specific hand contamination

    Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Role of extracellular DNA during biofilm formation by Listeria monocytogenes

    Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Listeria stick up for each other

    Harmsen, M., Molin, S. & Knoechel, Susanne, 2008. 1 p.

    Research output: Contribution to conference › Poster › Research

  55. Published

    Does extra-cellular DNA play a role in biofilm formation of Listeria monocytogenes EGDe?

    Harmsen, M., Molin, S. & Knoechel, Susanne, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  56. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  57. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  58. Published

    Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

    Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

    Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a

    Huang, Y., Morvay, A. A., Shi, X., Sou, Y., Shi, C. & Knoechel, Susanne, 2018, In: Food Control. 85, p. 416-422 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

    Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)

    Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 221 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  63. Published

    Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products

    Jacobsen, T., Koch, A. G., Elsser-Gravesen, A. L. & Knoechel, Susanne, 2002, Microbial adaptation to changing environments: proceedings & abstracts of the 18th International ICFMH Symposium. Axelsson, L., Tronrud, E. S. & Merok, K. J. (eds.). MATFORSK, p. 131-134 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  64. Published

    Surface adhesins and exopolymers of selected foodborne pathogens

    Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

    Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation

    Jydegaard Axelsen, A., Gravesen, A. & Knoechel, Susanne, 2000, In: Letters in Applied Microbiology. 31, p. 68-72 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Changes in growth rRNA content, and cell morphology of Listeria monocytogenes induced by carbon dioxide up- and downshift

    Jydegaard-Axelsen, A., Aaes-Jørgensen, A., Granly Koch, A., Jensen, J. S. & Knoechel, Susanne, 2005, In: International Journal of Food Microbiology. 98, p. 145-155 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Effect on pre- and post-heat shock temperature on the persistence of thermotolerance on a heat shock-induced proteins in Listeria monocytogenes

    Jørgensen, F., Panaretou, B., Stephens, P. J. & Knoechel, Susanne, 1996, In: Journal of Applied Microbiology. 80, p. 216-224 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid

    Jørgensen, F., Hansen, Tina & Knoechel, Susanne, 1999, In: Food Microbiology. 16, p. 185-194 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes

    Jørgensen, F., Stephens, P. J. & Knoechel, Susanne, 1995, In: Journal of Applied Bacteriology. 79, p. 274-281 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

    Kaewthong, P., Pomponio, L., Ruiz Carrascal, Jorge, Knoechel, Susanne, Wattanachant, S. & Karlsson, A. H., 2019, In: Journal of Poultry Science. 56, 4, p. 308-317

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Antifouling potential of enzymes applied to reverse osmosis membranes

    Khani, M., Hansen, Mads Frederik, Knoechel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, In: Biofilm. 5, 9 p., 100119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

    Klindt-Toldam, S., Larsen, S. K., Saaby, Lasse, Olsen, L. R., Svenstrup, G., Mullertz, Anette , Knoechel, Susanne, Heimdal, H., Nielsen, Dennis Sandris & Zielińska, D., 2016, In: Lebensmittel - Wissenschaft und Technologie. 74, p. 404-410 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Production of extracellular polysaccharides by Listeria monocytogenes

    Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2007, . Food Microbiology Network, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  75. Published

    Pas på biofilm i procesudstyret: produktionshygiejne

    Knudsen, B. & Knoechel, Susanne, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 6, p. 12-13 2 p.

    Research output: Contribution to journal › Journal article › Communication

  76. Published

    Alcohol-induced surface attachment of Listeria monocytogenes: Which mechanisms lie behind?

    Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2008.

    Research output: Contribution to conference › Poster › Research

  77. Published

    Alcohol-induced surface attachment of Listeria monocytogenes: which mechanism lie behind

    Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  78. Published

    Extracellular polysaccharide prodoction by Listeria monocytogens

    Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2006.

    Research output: Contribution to conference › Poster › Research

  79. Published

    Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature

    Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  80. Published

    Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature

    Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007, . 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  81. Published

    Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

    Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Growth of heat treated Clostridium perfringens carrying the enterotoxin genes on the chromosome vs. a plasmid

    Knoechel, Susanne, Hansen, Tina & Andersen, K., 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

  83. Published

    Listeria i maden

    Knoechel, Susanne, 2002, In: Naturens Verden. 2002, p. 23-27 5 p.

    Research output: Contribution to journal › Journal article › Research

  84. Published

    Growth characteristics of motile Aeromonas spp. isolated from different environments

    Knoechel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Pediocin resistance in Listeria monocytogenes

    Knoechel, Susanne, Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, T. B. & Rasch, M., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J., Samson, R. A., Rombouts, F. M. & Notermans, S. (eds.). Zeist: Foundation Food Micro ´99, p. 263-265 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  86. Published

    Chlorine resistance of motile Aeromonas spp.

    Knoechel, Susanne, 1991, In: Water Science and Technology. 24, 2, p. 327-330 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Fit-for-purpose water reuse in the food processing industry

    Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  88. Published

    Når bakterier bruger arvemasse som lim

    Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  89. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    For en sikkerheds skyld

    Knoechel, Susanne, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 8-9 2 p. (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  91. Published

    Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments

    Knoechel, Susanne, 1989, In: International Journal of Food Microbiology. 9, p. 225-235 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Detection and characteristics of aeromonas spp. from cold and warm environments

    Knoechel, Susanne, 1991. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  93. Published

    Derfor er det så svært at bekæmpe bakterien: campylobacter

    Knoechel, Susanne & Rosenquist, H., 2006, In: Ingenioeren. 32, 24, p. 21 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  94. Published

    Listeria monocytogenes - not only bad but also persistent

    Knoechel, Susanne, 2010, In: Australian Journal of Dairy Technology. 65, 2, p. 50-57 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Preservation microbiology and safety: Quo vadis?

    Knoechel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Biofilm formation, gene expression changes and motility of Listeria monocytogenes at low temperature

    Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  98. Published

    Distribution and characteristics of Aeromonas in food and drinking water in Denmark

    Knoechel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Gram-positive bacteria persisting in the food production environment

    Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  100. Published

    Biofilm formation, gene expression changes and motility of Listeria Monocytogenes exposed to alcohol at low temperature

    Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

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