Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Poultry Science |
| Volume | 56 |
| Issue number | 4 |
| Pages (from-to) | 308-317 |
| ISSN | 1346-7395 |
| DOIs | |
| Publication status | Published - 2019 |
- chicken breast meat, quality, storage, superchilling, temperature fluctuation, traditional chilling
Research areas
Links
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005396/pdf/jpsa-56-308.pdf
Final published version
ID: 232005847