Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Protection
Volume67
Issue number1
Pages (from-to)83-89
Number of pages7
ISSN0362-028X
Publication statusPublished - 2004

ID: 7872970