Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A |
Volume | 206 |
Pages (from-to) | 378-381 |
Number of pages | 4 |
Publication status | Published - 1998 |
ID: 7733112