Susanne Knøchel

Susanne Knøchel

Professor

Member of:

    ORCID: 0000-0003-3777-7123

    Publication year:
    All
    1 - 10 out of 159Page size: 10
    1. 2023
    2. Published

      Bacterial community development and diversity during the first year of production in a new salmon processing plant

      Thomassen, G. M. B., Krych, Lukasz, Knøchel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

      Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knøchel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.

      Research output: Contribution to journal › Journal article › peer-review

    4. 2022
    5. Published

      UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

      Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knøchel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

      Research output: Contribution to journal › Journal article › peer-review

    6. 2021
    7. Published

      Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

      Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knøchel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

      Research output: Contribution to journal › Review › peer-review

    8. Published

      Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

      Nielsen, L., Rolighed, M., Buehler, A., Knøchel, Susanne, Wiedmann, M. & Marvig, C., 2021, In: Journal of Dairy Science. 104, 9, p. 9570-9582

      Research output: Contribution to journal › Journal article › peer-review

    9. Published

      Fit-for-purpose water reuse in the food processing industry

      Knøchel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides

      Shi, C. & Knøchel, Susanne, 2021, In: LWT. 149, 11 p., 112039.

      Research output: Contribution to journal › Journal article › peer-review

    11. Published

      ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

      Bjørge Thomassen, G. M., Krych, Lukasz, Knøchel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

      Research output: Contribution to journal › Journal article › peer-review

    12. Published

      Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

      Shi, C. & Knøchel, Susanne, 2021, In: Frontiers in Microbiology. 12, 15 p., 631730.

      Research output: Contribution to journal › Journal article › peer-review

    13. Published

      Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl

      Shi, C. & Knøchel, Susanne, 2021, In: Food Control. 121, 12 p., 107573.

      Research output: Contribution to journal › Journal article › peer-review

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    ID: 4224111