Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Letters in Applied Microbiology |
| Volume | 22 |
| Pages (from-to) | 425-428 |
| Number of pages | 4 |
| ISSN | 0266-8254 |
| Publication status | Published - 1996 |
ID: 7703102