Susanne Knøchel
Professor
ORCID: 0000-0003-3777-7123
Keywords
- Bacteria in food
- Campylobacter
- Food processing
- Food borne disease
- Food quality
- Food keeping qualities
- Listeria
- Molecular gastronomy
- Raw produce quality and perishability
- Disease inducing bacteria
- ???Transcriptomics???
- Water and health
- Water purification
- Faculty of Science - food microbiology, food safety, food preservation, water reuse, Listeria, microbial biofilm, hygiene, sanitation, microbial interactions, bacteriocins, survival of bacteria, Bioprotective cultures, Consumer hygiene
ID: 4224111
Most downloads
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2068
downloads
Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1760
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1522
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published