Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Hjerne på skrump
Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids
Mouritsen, Ole G., 2011, In: Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.Research output: Contribution to journal › Review › Research › peer-review
- Accepted/In press
Umamification as a culinary means for sustainable eating at home and at restaurants
Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Du kender umami, men nu skal du også kende kokumi
Mouritsen, Ole G., 2020, In: Politiken MAD. 6, p. 76 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Seaweeds: phycogastronomy - the culinary science of seaweeds
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 517-522 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Taste for sustainability and a green transition
Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of interfacial fluctuation phenomena
Mouritsen, Ole G., Jørgensen, K., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Cruzeiro-Hansson, L., 1990, In: Physica Scripta. T33, p. 42-51 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
World cuisine of seaweeds: science meets gastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The membrane interface as a structured compartment and a substrate for enzyme action
Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Mad og smag som motor for læring i børnehøjde
Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
- Published
Algae in the Human World: Beauty and Taste Come First
Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Design and 'umamification' of vegetable for sustainable eating
Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nanometre-scale structure of fluid lipid membranes
Nielsen, L. K., Vishnyakov, A., Jørgensen, K., Bjørnholm, T. & Mouritsen, Ole G., 2000, In: Journal of Physics: Condensed Matter. 12, 8A, p. A309-A314Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sterol evolution and the physics of membranes
Nielsen, M., Thewalt, J., Miao, L., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Nov 2000, In: Europhysics Letters. 52, 3, p. 368-374 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Off-lattice model for the phase behavior of lipid-cholesterol bilayers
Nielsen, M., Miao, L., Ipsen, J. H., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 1999, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 59, 5, p. 5790-5803 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom
Nielsen, M., Miao, L., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 54, 6, p. 6889-6905 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Model of a sub-main transition in phospholipid bilayers
Nielsen, M., Miao, L., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Mouritsen, Ole G., 4 Sep 1996, In: Biochimica et Biophysica Acta - Biomembranes. 1283, 2, p. 170-176 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement
Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In: Langmuir. 26, 7, p. 4909-4915 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs
Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In: Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Liposomal Formulation of Retinoids Designed for Enzyme Triggered Release
Pedersen, P. J., Adolph, S. K., Subramanian, A. K., Arouri, A., Andresen, T. L., Mouritsen, Ole G., Madsen, R., Madsen, M. W., Peters, G. H. & Clausen, M. H., 2010, In: Journal of Medicinal Chemistry. 53, 9, p. 3782-3792 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer
Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In: Biophysical Journal. 71, 2, p. 554-560 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Creative Tastebuds 2021
Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.Research output: Contribution to journal › Editorial › Research
- Published
Creative Tastebuds 2020
Pedersen, S. H., Frøst, Michael Bom & Mouritsen, Ole G., 2020, In: International Journal of Food Design. 5, 1-2, p. 3-8 6 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Association of an acylated model peptide with DPPC-DPPS lipid membranes
Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In: International Journal of Pharmaceutics. 214, 1-2, p. 77-81 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association of acylated cationic decapeptides with dipalmitoylphosphatidylserine-dipalmitoylphosphatidylcholine lipid membranes
Pedersen, T. B., Sabra, M. C., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 7 Nov 2001, In: Chemistry and Physics of Lipids. 113, 1-2, p. 83-95 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published