Umamification as a culinary means for sustainable eating at home and at restaurants
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
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| Title of host publication | Chefs, Restaurants, and Culinary Sustainability |
| Editors | C. Counihan, S. Højlund Pedersen |
| Publisher | University of Arkansas Press |
| Publication status | Accepted/In press - 2023 |
| Series | Global Foodways Series |
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ID: 337250694