Nils Arneborg

Nils Arneborg

Associate Professor

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    ORCID: 0000-0002-4323-5446

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    1. Published

      Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

      Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 215, p. 124-30 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Mixed microbial fermentations and methodologies for their investigation

      Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Modulation of human dendritic cells by non-Saccharomyces yeasts

      Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties

      Jiang, X., Martens, Helle Jakobe, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

      Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In: Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations

      Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, In: International Journal of Food Microbiology. 383, 17 p., 109951.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      Occurrence and growth of yeasts in processed meat products - implications for potential spoilage

      Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

      Houngbédji, M., Johansen, P., Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, Dec 2018, In: Food Microbiology. 76, p. 267-278 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Optical micro-manipulation of mixed yeast cell populations for analyzing growth behaviour

      Glückstad, J., Rodrigo, P. J., Daria, V. R., Siegumfeldt, Henrik, Nissen, P. & Arneborg, Nils, 21 Jul 2005, In: Progress in Biomedical Optics and Imaging - Proceedings of SPIE. 5699, p. 306-312 7 p., 46.

      Research output: Contribution to journal › Conference article › Research › peer-review

    10. Published

      Phytase active yeasts isolated from bakery sourdoughs

      Nuobariene, L., Arneborg, Nils & Hansen, Åse Solvej, 2014, 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, p. 223-227 5 p. (Baltic Conference on Food Science and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      Phytase activity in yeast

      Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    12. Published

      Phytase-active yeasts from grain-based food and beer

      Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

      Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Potential of Escherichia coli 0157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

      Marouani-Gadri, N., Firmesse, O., Chassaing, D., Nielsen, Dennis Sandris, Arneborg, Nils & Carpentier, B., 2010, In: International Journal of Food Microbiology. 144, 1, p. 96-103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting

      Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    17. Published

      Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    18. Published

      Produktion og akkumulering af glycerol i gær under NaCl-stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.

      Research output: Contribution to journal › Journal article › Communication

    19. Published

      Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

      Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 2, p. 293-303 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    21. Published

      Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

      Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In: FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In: Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

      Chi, Z. & Arneborg, Nils, 1999, In: Journal of Applied Microbiology. 86, p. 1047-1052 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

      Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

      Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: BioTechniques. 72, 3, p. 101-104

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Response of Listeria monocytogenes to disinfection stress at the single-cell and population levels as monitored by intracellular pH measurements and viable-cell counts

      Kastbjerg, V. G., Nielsen, Dennis Sandris, Arneborg, Nils & Gram, L., 2009, In: Applied and Environmental Microbiology. 75, 13, p. 4550-4556 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Responses of Listeria monocytogenes to Disinfection Stress Monitored by Measurements of Intracellular pH and Viable Counts

      Kastbjerg, V. G., Nielsen, Dennis Sandris, Arneborg, Nils & Gram, L., 2008. 2 p.

      Research output: Contribution to conference › Poster › Research

    28. Published

      Saccharomyces cerevisiae and zygosaccharomyces mellis exhibit different hyperosmotic shock responses

      Vindeløv, J. & Arneborg, Nils, 2002, In: Yeast. 19, 5, p. 429-439 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

      Chi, Z. & Arneborg, Nils, 2000, In: Journal of Industrial Microbiology and Biotechnology. 24, p. 75-78 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

      Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    31. Published

      Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

      Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    32. Published

      Starterkulturer og enzymer

      Arneborg, Nils, 2007, In: LMC's Årsberetning 2006. p. 17 1 p.

      Research output: Contribution to journal › Journal article › Communication

    33. Published

      Sublethal Bactericidal Treatments and Behaviour of Foodborne Campylobacter Jejuni

      Rajkovic, A., Smigic, N., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Arneborg, Nils & Devlieghere, F., 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    34. Published

      Surface engineered bacteria as Pickering stabilizers for foams and emulsions

      Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

      Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Arneborg, Nils, Siegumfeldt, Henrik & Devlieghere, F., 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S140-S146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort

      Sørensen, Anders Bagger, Petersen, Mikael Agerlin, Garde, A. & Arneborg, Nils, 2022, In: Fermentation. 8, 11, 15 p., 579.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level

      Nielsen, Dennis Sandris, Franz, C. M. A. P. & Arneborg, Nils, 2008, Food Micro 2008, "Evolving microbial food quality and safety": Programme and Abstract Book. p. 152 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    38. Published

      The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

      Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

      Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytongenes single cells

      Nielsen, Dennis Sandris, Cho, G., Hanak, A., Huch, M., Franz, C. M. A. P. & Arneborg, Nils, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S53-S59 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

      Nielsen, M. K. & Arneborg, Nils, 2007, In: Food Microbiology. 24, 1, p. 101-105 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

      Hanl, L., Sommer, P. & Arneborg, Nils, 2005, In: Applied Microbiology and Biotechnology. 67, 1, p. 113-118 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

      Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 308 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    44. Published

      The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

      Holm Hansen, E., Nissen, P., Sommer, P., Nielsen, J. C. & Arneborg, Nils, 2001, In: Journal of Applied Microbiology. 91, p. 541-547 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    46. Published

      The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    47. Published

      The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention

      Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, Nils, Verran, J. & Kelly, P., 2015, In: International Journal of Food Microbiology. 197, p. 92-97 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations

      Hu, K., Zhao, H., Edwards, N., Peyer, L., Tao, Y. & Arneborg, Nils, 2022, In: Food Microbiology. 103, 8 p., 103960.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

      Campolongo, S., Siegumfeldt, Henrik, Aabo, T. A., Cocolin, L. & Arneborg, Nils, 2014, In: Lebensmittel - Wissenschaft und Technologie. 59, 2, Part 1, p. 1088-1092 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      The impact of different ale brewer’s yeast strains on the proteome of immature beer

      Berner, T. S., Jacobsen, S. & Arneborg, Nils, 2013, In: B M C Microbiology. 13, 8 p., 215.

      Research output: Contribution to journal › Journal article › Research › peer-review

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