Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2008
- Published
Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model
Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin
Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, M., 2008, In: African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
"Small talk" - a new apporach to optimised cheese quality
Gori, K. & Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biodiversity and functions of yeast in indigenous fermented beverages and foods
Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4234903
Most downloads
-
3718
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3242
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2196
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published