Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Research output: Contribution to journalJournal article

Original languageEnglish
JournalJournal of Applied Microbiology
Volume102
Issue number4
Pages (from-to)963-970
Number of pages8
ISSN1364-5072
DOIs
Publication statusPublished - 2007

ID: 8067189