Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2013
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, M. & Jespersen, Lene, 2014, In: Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
Larsen, Nadja, Thorsen, L., Kpikpi, E. N., Stuer-Lauridsen, B., Cantor, M. D., Nielsen, B., Brockmann, E., Derkx, P. M. F. & Jespersen, Lene, 2014, In: Applied Microbiology and Biotechnology. 98, 3, p. 1105-1118 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy
Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, In: Research in Microbiology. 165, 3, p. 215-225 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content
Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
Kpikpi, E. N., Thorsen, L., Glover, R., Dzogbefia, V. P. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 180, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 170, p. 70-77 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
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3728
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3260
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2202
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published