Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

      Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, Nadja, Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 196, p. 70-78 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Yeasts

      Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. 279-294 16 p. (Fermented Foods and Beverages Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Flavour compound production by yeasts in a cheese model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

      Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 213, p. 59-70 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    7. Published

      In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

      Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

      Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    9. Published

      Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

      Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

      Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In: P L o S One. 11, 11, 16 p., e0167410.

      Research output: Contribution to journal › Journal article › Research › peer-review

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