Yeasts
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Handbook of indigenous foods involving alkaline fermentation |
| Editors | Prabir K. Sarkar, M.J. Robert Nout |
| Number of pages | 16 |
| Publisher | CRC Press |
| Publication date | 2014 |
| Pages | 279-294 |
| Chapter | 4.3 |
| ISBN (Print) | 978-1-4665-6529-6 |
| Publication status | Published - 2014 |
| Series | Fermented Foods and Beverages Series |
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ID: 120344506