Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

      Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In: Starch. 65, 3-4, p. 346-353 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

      Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In: FEMS Yeast Research. 8, 4, p. 631-640 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

      Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

      Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Detection and identification of wild yeasts in lager breweries

      Kühle, A. V. D. A. & Jespersen, Lene, 1998, In: International Journal of Food Microbiology. 43, p. 205-213 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

      Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

      Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

      Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In: International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

      Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.

      Research output: Contribution to journal › Journal article › Research › peer-review

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