DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 69 |
| Pages (from-to) | 11-24 |
| Number of pages | 14 |
| ISSN | 0168-1605 |
| Publication status | Published - 2001 |
ID: 7781817