Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
    All
    91 - 100 out of 101Page size: 10
    Sort by: Title
    1. Published

      Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

      Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

      Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

      Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

      Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      UV- light in hygienic surface validation: effect of food residue and surface material type

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996.

      Research output: Contribution to conference › Paper › Research

    8. Published

      Value added processing of African fermented foods

      Jespersen, Lene, 30 Aug 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

      Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    Previous 1...6 7 8 9 10 11 Next

    ID: 4234903