Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
    All
    26 - 50 out of 101Page size: 25
    1. 2012
    2. Published

      Oxygen response in Lc. lactis subsp. lactis during milk fermentation

      Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

      Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

      van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

      van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. 2011
    7. Published

      Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      UV- light in hygienic surface validation: effect of food residue and surface material type

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

      Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    11. Published

      Influence of redox potential on acidification activity of primary starter cultures for cheese production

      Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    12. Published

      The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

      van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    13. 2010
    14. Published

      Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

      Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    15. Published

      Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    16. Published

      Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    17. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    19. Published

      Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    20. Published

      Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    21. Published

      Value added processing of African fermented foods

      Jespersen, Lene, 30 Aug 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research

    22. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

      Research output: Contribution to conference › Poster › Research

    23. Published

      Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

      Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    24. Published

      Phytase activity in yeast

      Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    25. Published

      Diversity of Lactic acid bacteria isolated from fura produced in Ghana

      Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    26. Published

      Diversity of lactic acid bacteria isolated from Fura produced in Ghana

      Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    27. Published

      Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay

      Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    28. Published

      Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

      Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

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