Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model

      Weiss, G. M. & Jespersen, Lene, 2010, In: Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

      Larsen, Nadja, Werner, B. B. & Jespersen, Lene, 2016, In: Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

      Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

      Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In: BMC Genomics. 13, 419, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

      Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

      Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

      Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, M., 2008, In: African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

      Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, M., 2009, In: Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

      Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In: Yeast. 21, 7, p. 549-556 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

      Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 6, p. 966-972 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

      Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

      Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In: P L o S One. 9, 5, 14 p., e96595.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

      Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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