Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Taxonomic and ecological diversity of food and beverage yeasts
Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Food Microbiology. 34, 2, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In: B M C Microbiology. 15, 10 p., 261.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments
Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 4, p. 871-888Research output: Contribution to journal › Review › Research › peer-review
- Published
The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines
Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces
Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Pascale, N., Gu, Fangjie, Larsen, Nadja, Jespersen, Lene & Respondek, F., 2022, In: Nutrients. 14, 17, 31 p., 3629.Research output: Contribution to journal › Review › Research › peer-review
- Published
The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene
van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
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3724
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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3253
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2198
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published