Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model
Weiss, G. M. & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses
Petersen, K. M. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In: B M C Microbiology. 12, 75, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation
Brejning, J. & Jespersen, Lene, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, M., 2001, In: Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
Kpikpi, E. N., Thorsen, L., Glover, R., Dzogbefia, V. P. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 180, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution
Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In: Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3242
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2196
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published