Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 10 out of 25Page size: 10
    Sort by: 1st author
    1. Published

      Salt

      Abildgaard, I. & Skibsted, Leif Horsfelt, Jun 2018, In: Samvirke. p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Farlige forvekslinger

      Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Din øl er en lyssky affære

      Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat

      Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

      Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability

      Cheng, H. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 84, p. 62-71 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

      Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Food Research International. 107, p. 195-205 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

      Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage

      Giovanini de oliveira sartori, A., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 2018, In: J A O C S. 95, 6, p. 721-730 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 Next

    ID: 4230940